Fresh chicken (22%), Chicken meal (21%), Whole red lentils, Whole green peas, Fresh chicken giblets (liver, heart) (6.5%), Fresh eggs (4%), Raw hake (4%), Fish oil (4%), Herring meal (4%), Whole chickpeas, Pea starch, Turkey meal (2%), Whole green lentil, Whole yellow peas, Chicken fat (2%), Lentil fibre, Raw turkey liver (0.5%), Salt, Dried kelp, Fresh whole apples, Fresh whole butternut squash, Fresh whole carrots, Fresh whole pears, Fresh whole pumpkin, Fresh whole zucchini, Dried chicory root, Fresh kale, Fresh spinach, Fresh turnip greens, Fresh beet greens, Whole blueberries, Whole cranberries, Whole saskatoon berries, Burdock root, Lavender, Marshmallow root, Milk thistle, Rosehips, Turmeric, Tocopherol extracts from vegetable oils: 121 mg per kg, Citric acid: 40 mg per kg, Rosemary extract: 80 mg per kg, Choline chloride (choline): 980 mg per kg, Zinc proteinate: 112.5 mg per kg, Copper proteinate: 11 mg per kg, Vitamin B1: 100 mg per kg, Vitamin B2: 20 mg per kg, Vitamin B3: 200 mg per kg, Vitamin B5: 60 mg per kg, Vitamin B6: 35 mg per kg, Vitamin B9: 7 mg per kg, Vitamin B12: 0.2 mg per kg, Vitamin A: 3750 IU per kg, Vitamin D3: 500 IU per kg, Vitamin E: 550 IU per kg, Vitamin C: 0.15 mg per kg, 4b1707 Enterococcus faecium DSM 10663/NCIMB 10415: 1 x 10? CFU.
Feeding Guidelines:
Please refer to the packaging for detailed feeding guidelines.
Nutrition Analysis:
|
Ingredient
|
Value
|
|
Crude protein
|
33%
|
|
Fat content
|
15%
|
|
Crude ash
|
7%
|
|
Crude fiber
|
6%
|
|
Moisture
|
12%
|
|
Calcium
|
1.4%
|
|
Phosphorus
|
1%
|
|
Taurine
|
0.1 %
|
|
Phosphorus
|
1.1 %
|
|
Omega-6
|
2.4 %
|
|
Omega-3
|
1.2%
|
|
DHA
|
0.4 %
|
|
EPA
|
0.64%
|