Fresh chicken (18%), Chicken meal (18%), Whole red lentils, Whole green peas, Fresh chicken giblets (liver, heart) (7%), Chicken fat (7%), Turkey meal (4%), Eggs (4%), Raw flounder (4%), Herring meal (4%), Fish oil (3%), Whole green lentils, Whole chickpeas, Whole yellow peas, Pea fiber, Pea starch, Raw turkey livers (1%), Salt, Dried kelp, Fresh whole pumpkin, Fresh whole butternut squash, Fresh whole carrots, Fresh whole apples, Fresh whole pears, Fresh whole zucchini, Dried chicory root, Fresh kale, Fresh spinach, Fresh turnip greens, Fresh beet greens, Fresh whole cranberries, Fresh whole blueberries, Fresh whole saskatoon berries, Turmeric, Milk thistle, Burdock root, Lavender, Marshmallow root, Rosehips, With antioxidants per kg, Choline chloride (choline): 700 mg per kg, 3b606 (Zinc: 112.5 mg) per kg, 3b406 (Copper (II): 11 mg) per kg, Vitamin B1: 25 mg per kg, Vitamin B5: 8 mg per kg, Vitamin B6: 7.5 mg per kg, Vitamin A: 3750 IU per kg, Vitamin D: 500 IU per kg, Vitamin E: 50 IU per kg, 4b1707 Enterococcus faecium NCIMB 10415: 2.2 × 10? CFU per kg.
Feeding Guidelines:
Please refer to the packaging for detailed feeding guidelines.
Nutritional Analysis:
|
Ingredient
|
Value
|
|
Crude protein
|
33%
|
|
Fat content
|
20%
|
|
Crude fibre
|
5%
|
|
Crude ash
|
7%
|
|
Moisture
|
12%
|
|
Calcium
|
1.5%
|
|
Phosphorus
|
1.1%
|
|
Omega-3 fatty acids
|
1%
|
|
Omega-6 fatty acids
|
2.7%
|
|
DHA (docosahexaenoic acid)
|
0.3%
|
|
EPA (eicosapentaenoic acid)
|
0.3%
|