Spelt, animal fats, corn gluten, hydrolyzed fish, fish oil, calcium carbonate, flaxseed, oats, dried beetroot pulp, potassium chloride, rice starch, fructo-oligosaccharides, mannose-based oligosaccharide extracts from yeast, dried yeast, sodium chloride, marigold extract. Protein sources: corn gluten, hydrolyzed fish protein. Source of highly digestible starch: rice starch.
INGREDIENTS AND NUTRITIONAL VALUES
ADDITIVES PER KG
Nutritional additives: Vitamin A: 15,000 IU; Vitamin D3: 900 IU; Vitamin E: 800 mg; Vitamin C: 150 mg; Nicotinic acid: 38 mg; Pantothenic acid: 15 mg; Vitamin B2: 7.5 mg; Vitamin B6: 6 mg; Vitamin B1: 4.5 mg; Vitamin H: 0.4 mg; Folic acid: 0.45 mg; Vitamin B12: 0.06 mg; Choline chloride: 2,500 mg; Beta-carotene: 1.5 mg; Zinc chelate of methionine hydroxy analogue: 1,060 mg; Manganese chelate of methionine hydroxy analogue: 400 mg; Iron chelate of glycine hydrate: 185 mg; Copper chelate of methionine hydroxy analogue: 11.5 mg; Selenium methionine: 68 mg; Anhydrous calcium iodate: 2.4 mg; L-lysine: 4,500 mg; DL-methionine: 3,000 mg; taurine: 1,800 mg; L-carnitine: 350 mg. Antioxidants: tocopherol-containing extracts of natural origin 10 mg.
ANALYSIS
Crude protein: 16.00%; Crude fat: 18.00%; Crude fiber: 3.00%; Crude ash: 5.90%; Calcium: 0.90%; Phosphorus: 0.65%; Sodium: 0.25%; Potassium: 0.70%; Magnesium: 0.085%; Omega-6: 3.30%; Omega-3: 0.70%; DHA: 0.20%; EPA: 0.15%; Essential fatty acids: 0.45%; Total copper: 5mg/kg.
ENERGY VALUE
EM Kcal/Kg 3826 - Mj/Kg 16.01
